An irresistible combination of textures and flavours on the palate. Marcona Almonds, toasted and caramelised, covered with white chocolate and dusted with pure cocoa.
Una irresistible combinación de texturas y sabores en el paladar. Almendra variedad Marcona, tostada y caramelizada, recubierta de chocolate blanco y espolvoreada en cacao puro.
Delicious crispy and tasty almond biscuits, handcrafted with a luscious dark chocolate cover, with a bit of orange. Deliciosas tejas crujientes y sabrosas, elaboradas artesanalmente a las que añadimos un suculento baño de chocolate negore, con un toque de naranja.
An original desert made of chestnuts that are produced in Galicia, the north west of Spain, where you can find the most delicate and sweet ones. Once selected, the chestnuts are cooked with Madagascar Vanilla aromas and finished with Brandy and a special glacé with sugar to achieve a sweetness and...
The perfect choice for those who love to combine chocolate and fruit.A slightly acidic interior made with raspberry pulp, covered in milk chocolate,72g
Our latest obsession...The best Mediterranean figs, stuffed with milk chocolate truffle and salted caramel, what a delighful experience! 142g