On our slopes of golden limestone, under the Mediterranean sun an exceptional plant grows: the sacred rosemary, of robust trunk and a fresh soul, and blue and violet flowers of a prodigious aroma. Its honey is the first of the year. Clare and floral, it has a soft sweet flavour with subtle acidic tones. Its finesse suggests sophisticated pairings: fresh fruits and fruit salads, codfish, lamb recipes and strong-scented infusions.
Cinco Jotas Acorn-fed 100% Ibérico Presa is one of the great delicacies of Cinco Jotas.
At the end of spring, the high meadows of the Pyrenees are covered by the colour of small flowers that perfectly adapt to a cold and airy environment. This is a world both subtle and full of energy, and its honey enjoys that same pure character. Of an amber colour...
Candied orange peel enrobed with dark chocolate. Piel de naranja confitada bañada en chocolate negro.
Dark chocolate truffle mixed with toasted hazelnuts, flakes of puff pastry and coffee. Trufa de chocolate negro, gianduja de avellana tostada.