**All copies are signed by the author **
Featured by The New York Times as one of the Best Cookbooks of Fall 2018
Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place.
This cookbook is over 100 recipes in over 300 pages of Basque Country's most traditional recipes, recounting the stories and history behind each of them.
“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.”
The classic basque glass.These multi-purpose glasses are used interchangeably in Basque bars for cider, beer and wine. Surprisingly sturdy their large volume makes them ideal for numerous applications and uses (for instance our chefs love using them for serving soups and desserts), but we love using them for the famous...
Pintxos are purported to have been invented by fishermen who visited the old part of San Sebastián to drink cider and wine. The would bring preserved anchovies, tuna, and pickled vegetables to accompany their drinks using toothpicks to ´pinchar´ their or hold everything together. Today the tapas experience seen in...
Want to pour Basque cider or txakoli like a pro? You are going to need an escanciador! Before these nifty plastic aerators came onto market, folks used to carve them out of cork but the end results usually covered someone in wine. Insert an escanciador into the neck of your...
White ceramic spoons are a popular tool for culinary presentation in the Basque Country. They are a great way to showoff an amuse-bouche or a pintxo. These spoons feature a special teardrop design that will help you present your cuisine like a professional. Las cucharas blancas de cerámica son un utensilio muy...