Basque Country : A Culinary Journey into a Food Lover's Paradise

**All copies are signed by the author **

Featured by The New York Times as one of the Best Cookbooks of Fall 2018

Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place.

This cookbook is over 100 recipes in over 300 pages of Basque Country's most traditional recipes, recounting the stories and history behind each of them.

“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.”
—José Andrés

Type: Accessories

Vendor: Mimo

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