**All copies are signed by the author **
Featured by The New York Times as one of the Best Cookbooks of Fall 2018
Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place.
This cookbook is over 100 recipes in over 300 pages of Basque Country's most traditional recipes, recounting the stories and history behind each of them.
“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.”
Marko is a white wine from the D.O. Bizkaiko Txakolina produced by Oxer Bastegieta in Kortezubi, Bizkaia. It is pressed and fermented in stainless steel tanks. The wine is then aged for 3 months with its fine lees to give more volume. It has a good balance between acidity and volume which makes it enjoyable, while its short ageing...
Ameztoi is located in a privileged area, an environment that offers spectacular views due to the landscape. They own extensive vineyards where native grapes “Hondarrabi Zuri” and “Hondarrabi Beltza” are grown. Nowadays, Ameztoi winery continues with the ancient tradition of harvesting grapes. This bubbly white wine has a fine and sophisticated...
This last discovery in the world of cavas is produced by Txakoli Rezabal winery, located in Zarautz and belonging to D.O. "Getariako Txakolina". The combination between traditions and the latest technology, preserves the characteristics of this unique product. Produced out of 100% local grape Hondarribi zuri, aromas like anise, camomile,...
Kaitxo chocolate bars are made out of the best quality cocoa, specially selected in their origin. Chocolates with unusual characteristics that make us experience unique aromas and flavours. Chocolate obtenido mediante cacaos de máxima calidad que son seleccionados personalmente en origen. Presentan características diferentes a lo habitual, para obtener aromas y sabores únicos.