Maison Arostéguy Espelette Pepper Gelée / Gelée de Pimiento de Espelette

This espelette pepper gelée is made with the flesh of the espelette pepper cooked with sugar and pectin to make it a light jelly.  It has the texture and taste of a sweet fruit jelly. The final notes are spicy and fruity - very characteristic of the Basque espelette pepper and it pairs very well with all types of cheese, foie gras and also with all sweet and savoury dishes.

100gr



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