This espelette pepper gelée is made with the flesh of the espelette pepper cooked with sugar and pectin to make it a light jelly. It has the texture and taste of a sweet fruit jelly. The final notes are spicy and fruity - very characteristic of the Basque espelette pepper and it pairs very well with all types of cheese, foie gras and also with all sweet and savoury dishes.
This succulent duck foie gras entier pot is a perfect little treat. If you’re looking for silky, buttery and melting, it’s no wonder this foie gras is a holy grail of the food world. The duck entier pots, contain a whole foie gras and are wonderful additions to artisan platters...
Fresh from the Cantabrian waters, these prime succulent mussels have been gently steamed then preserved in a marinade.
Ventresca, or tuna belly is the most succulent, tenderest and flavorful part of the tuna fish. It is much finer and more delicate on the palate than other parts of the tuna and Yurrita makes one of the best ones we have ever tasted. 112gr
Looking for a smart box to present the perfect gift? At Mimo, we know how important presentation is and have created a very hight quality and durable box. Size: 29 x 22 x 11 cm