Truffle oil is one of the greatest kitchen secrets of chefs round the world. By infusing fresh black truffles in natural extra virgin olive oil, the intoxicating aroma and flavor of the world’s most expensive mushroom takes over. Spanish black truffles abound in forests in the winter and this special oil from Burgos, next door to the Basque country, is deep, Earthy and exotic.
This Extra Virgin Olive oil is made of two olive varieties: Picual and Arbequina from the North East of Spain. The Picual olive provides the spiciness and the Arbequina olive provides the sweetness and fruitiness. Este aceite de oliva vírgen extra es un coupage de Arbequina y Picual. La arbequina nos aporta...
Deep green oil, great strength, intense fresh fruitiness, with notes of green grass (grass, hay), green almond, and herbs (thyme, rosemary). One of our top sellers. 250ml
Extra virgin olive oil of mature scent with intense hints of quince and avocado. The transit in the palette is mellow with nuances of green rucula enhanced by a light bitter taste as well as by mild spicy tones. A classical extra virgin oil with ample gastronomical potential. It would...
Pure, liquid gold. Oro de Cánava is one of the most outstanding extra virgin olive oils we have ever come across. Bold, dancing pepper notes at the bank of the throat, it's pure oro in color, viscous and rich. A shining example of a high quality Spanish olive oil. From...