The ultimate luxurious treat!! This rich, smooth and creamy goose liver makes perfect canapés. Serve the goose foie gras on toasted brioche and gelee of ezpelette pepper powder or sprinkle with fleur de sal.
Bloc de Foie gras de oca artesano al 98%, elaborado con hígado de oca cebada, sal, nitrito sódico y especias naturales. Elaborado en sus instalaciones al pie de la Sierra Navarra de Urbasa con ocas criadas en sus pastos al aire libre y cebadas con maíz en grano de forma tradicional.
Classic Mediterranean ingredients are combined to make this delicious tapenade. Choose between Almonds and Hazelnuts or have them both! Ideal as an aperitif, spread on bread or crackers. 130g
Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain. You can taste their experience in all their products, and especially in their Cantabrian butterflied anchovies. They are bought directly from the fishing...
Put a modern twist to traditional food with Arbonaida's olive oil powder. It tastes just like olive oil, and when it hits your tongue dissolves instantly. Perfect as a garnish for the traditional gazpacho or to add flavor to creams, meats, sauces, mushroom, and vegetables. One of our favorite molecular gastronomy...
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