The village of Calasparra in the province of Murcia outside of Valencia is world-famous for its rice. Bomba rice is the best for making paella due to its purity in flavor, short size and ability to absorb stock and retain its shape. The varietal nearly disappeared before top chefs rediscovered it and encouraged production. Arroz Bomba from Calasparra accounts for less than .5% of all the rice produced in Spain and is strictly protected by local townspeople obeying strict Denominación de Origen standards. Our culinary team loves the packaging and the quality of this sexy rice and your friends will too when you throw a traditional paella party at home.
Nortindal cuttlefish ink is a necessary ingredient in the Basque Cuisine, to create Txipirones en su tinta, black rice....Easy to use, you will just need to add a spoonful to any dish and make it look and taste amazing! Deliciosa tinta de sepia, para dar color y sabor a arroces,...
This cuttlefish ink comes in individual sachets, perfect to create rice and pasta dishes and anything that contains squid. Tinta de sepia en monodosis, ideal para añadirlo a arroces, pastas y cualquier plato que contenga calamares. 4gr