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Extra virgin olive oil of mature scent with intense hints of quince and avocado. The transit in the palette is mellow with nuances of green rucula enhanced by a light bitter taste as well as by mild spicy tones. A classical extra virgin oil with ample gastronomical potential. It would stand out in seasonings of mashed vegetable and fruit, in fresh salads in which its mature contrasts will create a perfect fusion.
Put a modern twist to traditional food with Arbonaida's olive oil powder. It tastes just like olive oil, and when it hits your tongue dissolves instantly. Perfect as a garnish for the traditional gazpacho or to add flavor to creams, meats, sauces, mushroom, and vegetables. One of our favorite molecular gastronomy...
One of the most exciting products we've ever discovered, Caviaroli is both a staff and customer favourite. A famed invention of Ferran Adria and El Buli's culinary team, the recipe is a secret but now you can finally enjoy this original and new way to present and use olive oil...
We found this olive oil dining in Helen Daroze's restaurant and fell in love with it's intense green color and rich flavor. The first taste delivers slightly fruity and herby notes and then finishes with a bitter after taste. 250ml
Finca Hostalets produces the finest organic white truffle olive oil specially selected from their olive farms in Els Hostalets, Riudoms. 100% Arbequina extra virgin olive oil with natural aroma and dehydrated pieces of white truffle from Alba. This delicate and elegant olive oil, gives the maximum expression of the truffle. ...