Castillo Ygay Blanco Gran Reserva Especial 1986, a real gem made by Marqués de Murrieta, has been rated 100 Points by Robert Parker. This is the first time such an important accolade is given to a white wine is Spain.
After being tasted by Luis Gutierrez, the critic responsible for reviewing Spanish wines in Robert Parker's ‘The Wine Advocate’, he states that it is "one of the best white wines I've ever tasted in my whole life." Castillo Ygay Blanco Gran Reserva Especial 1986 stands as the only wine that has reached the highest score, an even more difficult achievement for a white wine.
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5th Generation Txakoli growers with an Atlantic view for inspiration. But rather than wallow in tradition, this producer looks to the future, making some of the best wines in the region and being confident enough to experiment with different styles and whacky packaging. This is their top Txakoli and the...
80% Hondarribi Zuri 20% Riesling Several months on its lees in stainless steel to develop more structure and volume, a fatter mouth and greater smoothness. Maduración durante varios meses con sus lías en el depósito, logrando más estructura, volumen y una mayor untuosidad para disfrutar de la evolución y sus...
100% Hondarrabi Zuri. The originality of this wine lies in its freedom to chart its own course each vintage: the aim is to discover the means to showcase the viticultural and winemaking details and little corners, at times imperceptible in larger volumes of production but that characterize each vintage, so...
100% Viura Vineyards placed in Laguardia. Cold maceration for 24-48 hours and fermentation in stainless steel vats for 10-12 days at low temperature. Second fermentation in bottle. Ageing in “rima” for 20 months. PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS