Castrillo de Duero (Castilla y León)

Prepared by the vitivinicultor Alfredo Maestro. This wine is produced with 100% Tempranillo grape vines worked in a ecological vinyard on sandstone and clay soils in the Sierra de la Demanda at 962 m of altitude. Harvested the second week of October 2011 manually, de-stemming and squeezing 80% and 20% were whole clusters without squeezing. The alcoholic fermentation happens spontaneously with indigenous yeasts present in the cellar. It was vinified in stainless steel tank of 2,000 liters with daily pumping, maceration of 12-15 days. Unfastened and beginning of the malolactic fermentation in deposit for 20-30 days approximately, then the appropriate racking is carried out taking advantage of the cold of the rigorous winter Castilian so that the wine happens to rest later in barrels of French oak, also is trasiegado every 4 months to eliminate solid waste by decantation, allowing this to reach the bottling phase under optimal conditions of limpidity and natural stabilization, during the bottle life as it is NORMAL it is possible that precipitates arise due to its natural processing. There is a limited edition to 3,600 bottles.


Type: Wine Red

Vendor: Alfredo Maestro

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