One of the most exciting products we've ever discovered, Caviaroli is both a staff and customer favourite.
A famed invention of Ferran Adria and El Buli's culinary team, the recipe is a secret but now you can finally enjoy this original and new way to present and use olive oil at home. Imagine drops of olive oil captured in spheres of a thin, natural, gelatin membrane--they look like gold gems and maintain their shape until popping in your mouth. Stunning and delicious as Caviaroli is made with premium extra virgin olive oil from Picual and Arbequina olives.
Use it anywhere you'd normally use a finishing olive oil, but with stunning and fun presentation possibilities. Works well with all kinds of dishes, cold and hot alike. Caviaroli can resist temperatures up to 60 ºC and can be used in soups and hot creams for an amazing look and splash of oil. Dressing breads, cakes, fish and meats, use a spoonful of Caviaroli to bring a surprising twist to your plates.
Available in SEVEN flavours (Plain, Basil ,Chili, Wasabi, Garlic, Balsamic, White Truffle)
This Extra Virgin Olive oil is made of two olive varieties: Picual and Arbequina from the North East of Spain. The Picual olive provides the spiciness and the Arbequina olive provides the sweetness and fruitiness. Este aceite de oliva vírgen extra es un coupage de Arbequina y Picual. La arbequina nos aporta...
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