These are the high-quality chef coats we use in our cooking school. This poly cotton blend twill fabric is both comfortable and heavy duty. The sleeve boasts an extra pocket, complete with thermometer divider. Top quality knot button closures and a long, fitted look make this stylish chef coat a must have. Available with the Mimo cooking school logo.
This succulent duck foie gras entier pot is a perfect little treat. If you’re looking for silky, buttery and melting, it’s no wonder this foie gras is a holy grail of the food world. The duck entier pots, contain a whole foie gras and are wonderful additions to artisan platters...
Fresh from the Cantabrian waters, these prime succulent mussels have been gently steamed then preserved in a marinade.
Ventresca, or tuna belly is the most succulent, tenderest and flavorful part of the tuna fish. It is much finer and more delicate on the palate than other parts of the tuna and Yurrita makes one of the best ones we have ever tasted. 112gr
Looking for a smart box to present the perfect gift? At Mimo, we know how important presentation is and have created a very hight quality and durable box. Size: 29 x 22 x 11 cm