One of the highest quality chorizos on the market, this special cured sausage uses ultra premium Ibérian pork whose flavors are heightened with a perfect blend of garlic, chorizo peppers and artisanal secret touches. This chorizo came to us from our collaboration with Zapore Jai in the old part of town. The small shop's head jamonero, Sylvain, teaches our students the art of carving and tasting one of Spain’s most respected culinary delights. Didn’t have chance to take this tasting seminar or couldn’t get enough of all that delicious cured meat? Take home a pack of Chorizo Ibérico which Sylvain personally hand-carved and packed right in the heart of San Sebastián!
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU
One of the most unusual salts we have ever seen! High quality Fleur de Sel is magically stained with red wine in a secretive process. The end result is a purple hued salt with spicy aromas of wine and a salinity enhanced with the essence of dark fruits, oak, smoke...
Nortindal cuttlefish ink is a necessary ingredient in the Basque Cuisine, to create Txipirones en su tinta, black rice....Easy to use, you will just need to add a spoonful to any dish and make it look and taste amazing! Deliciosa tinta de sepia, para dar color y sabor a arroces,...
This cuttlefish ink comes in individual sachets, perfect to create rice and pasta dishes and anything that contains squid. Tinta de sepia en monodosis, ideal para añadirlo a arroces, pastas y cualquier plato que contenga calamares. 4gr
We took the world's best almonds of the Marcona variety and dusted them with our fine "Flores" seasoning blend. The colorful petals fill every handful with joyful memories of summer meadows in full bloom. The rose, cornflower, orange blossom and marigold gives colour and an unmistakable flavour. Tomamos almendras Marcona,...