Coming from the hind legs of the 100% Ibérico pig raised free range in the Dehesa woodlands of the Iberian peninsular southwest. With an acorn-based diet and from a unique race that we have preserved since 1879.
Taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavour that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavour, the umami, is present and makes the taste buds water.
Once you try it, you will realize why we are so in love with Cinco Jotas!
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU.
Harvested in its state of maximum maturity, the grapes are de-stemed with the maximum softness and as fast as possible, being careful not to extract any vegetal or oxidative notes. Pump-ups are very soft and the wine goes through short macerations. Subsequently the wine passes into barrels for approximately six...
The grape varieties and growing conditions we have in Lanzarote The elements necessary to obtain wines of high quality and originality.The broad framework of planting and low rainfall make the plant root system is huge, each floor has a huge area to search for soil nutrients and water that is...
he Tempranillo grapes (80%) come from our 30-year-old La Cuesta and Montecillo vineyards, located in Fuenmayor y Cenicero. For the first time in the blend of this brand, the Garnacha (20%) comes from La Pedriza vineyard in Tudelilla (Rioja Baja) at an altitude of 550 m above sea level. This...
The wine faithfully expresses the climatology that prevailed during the vintage, showing itself to be balanced and very juicy.Its easy-drinking character and “good manners” surprise you, even when you remember that it is only three years’ old and it is from a zone which usually needs more bottle time.That said,...