Coming from the hind legs of the 100% Ibérico pig raised free range in the Dehesa woodlands of the Iberian peninsular southwest. With an acorn-based diet and from a unique race that we have preserved since 1879.
Taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavour that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavour, the umami, is present and makes the taste buds water.
Once you try it, you will realize why we are so in love with Cinco Jotas!
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU.
Cinco Jotas Acorn-fed 100% Ibérico Presa is one of the great delicacies of Cinco Jotas.
At the end of spring, the high meadows of the Pyrenees are covered by the colour of small flowers that perfectly adapt to a cold and airy environment. This is a world both subtle and full of energy, and its honey enjoys that same pure character. Of an amber colour...
On our slopes of golden limestone, under the Mediterranean sun an exceptional plant grows: the sacred rosemary, of robust trunk and a fresh soul, and blue and violet flowers of a prodigious aroma. Its honey is the first of the year. Clare and floral, it has a soft sweet flavour...
Candied orange peel enrobed with dark chocolate. Piel de naranja confitada bañada en chocolate negro.