The Liébana region of neighbouring Cantabria is a fascinating and beautiful part of Spain, centred around the attractive town of Potes. Being in a deep valley on the south side of the main Picos de Europa mountains, the region has an unusual climate and a great propensity for local foodstuffs, from mushrooms, to wine to embutidos and cheeses.
In this case, local orujo (think grappa) is expertly blended with cream, coffee and sugar, resulting in a smooth warming drink for after a meal, or even as a mid-afternoon pick me up on a cold wet day. Like a Cantabrian Bailey's.
Jerez and the surrounding area is not just known for Sherry within Spain, but is also an important source of brandy. In this case, this exceptionally smooth spirit spent its last few years in casks which had previously held top quality Pedro Ximénez wine, further adding to its complexity. Dark...
Growth : 100% Grande Champagne.Origin : Selectiopn from local growersdistillers. Blend : Blend of various old Grande Champagne cognacs. Ageing : Each cognacs are aged separately during many long years owing to their origin and then the blend itself, made at the end of the ageing period, is aged for...
The Brana company sources William variety pears from its own orchards. Once appropriately ripened, the fruit is fermented in stainless steel vats under temperature control. Distillation is carried out in copper pot stills.Tasting note: Crystal clear with the palest turquoise blush. Offers impressively fresh, pure and intense aromas of perfectly...