Dominus Acebuche is produced with fruits that are collected by hand from the wild acebuches that grow at 600 metres above sea level.
The picking of the fruits is necessarily manual, and it is carried out through the “milking” system. The immediate cold extraction of the fruits gives us every year around 400 liters of acebuchina oil of extraordinary quality, with a very high content in natural antioxidants.
Rodeados de una masa forestal protegida, que incluye plantas aromáticas como el tomillo, la ajedrea y el romero, nuestros acebuches silvestres se desarrollan de forma salvaje en perfecta aclimatación al entorno montañoso del Parque Natural de Sierra Mágina, en donde se desarrollan.
La extracción en frío (20ºC) de la pequeña cantidad de acebuchina silvestre obtenida nos ofrece un aceite único, de gran sutileza y armonía organoléptica y con destacadísimas cualidades gastronómicas, nutricionales y dermatológicas, por su alto contenido en escualeno.
Casa Hierro extra virgin olive oil is a coupage of the Picual and Cornicabra varieties of olives, which blend to create a unique flavour. Picual variety adds a herbaceous note, whilst the Cornicabra lends a fruity aroma with a slight touch of almonds. To ensure none of the original vitamins is lost, the olive oil is...
This is a unique cold smoked infused extra virgin olive oil. The olive oil is smoked over a selection of different ecological wood, dominated by oak. The oil comes in a beautiful turquoise and black silkscreened bottle. This olive oil is delicious on its own with bread or drizzled over grilled...
Dominus is the result of decades of experience from the Montabes Vañó family in the production of Extra Virgin Olive Oil, and the expression of a desire: achieving a special, exclusive quality Olive Oil. The selection and collection of the fruits that give birth to Dominus Early Harvest are its main differential factor,...
One of the most exciting products we've ever discovered, Caviaroli is both a staff and customer favourite. A famed invention of Ferran Adria and El Buli's culinary team, the recipe is a secret but now you can finally enjoy this original and new way to present and use olive oil...