Small batch foie gras is confited in an open cauldron and then molded around succulent pieces of duck rillettes. The texture and flavors combined in this methode traditionelle will tempt everyone to enjoy another bite from one of France's most beloved foie producers.
Delicious crispy and tasty almond biscuits, handcrafted with a luscious dark chocolate cover, with a bit of orange. Deliciosas tejas crujientes y sabrosas, elaboradas artesanalmente a las que añadimos un suculento baño de chocolate negore, con un toque de naranja.
An original desert made of chestnuts that are produced in Galicia, the north west of Spain, where you can find the most delicate and sweet ones. Once selected, the chestnuts are cooked with Madagascar Vanilla aromas and finished with Brandy and a special glacé with sugar to achieve a sweetness and...
The perfect choice for those who love to combine chocolate and fruit.A slightly acidic interior made with raspberry pulp, covered in milk chocolate,72g
Our latest obsession...The best Mediterranean figs, stuffed with milk chocolate truffle and salted caramel, what a delighful experience! 142g