Easykit Spherification

Albert and Ferran Adria present their Easy Kits to allow home cooks to try their hand at the new art of Molecular Gastronomy.  Spherification is the art of making edible caviars, bubbles and globes. With the four ingredients, recipes and tools included in this kit your kitchen will take the shape of a laboratory for some culinary exploration.

 

Includes:

Ingredients

  • 1 Xantana 190g
  • 1 Algin 225g
  • 1 Gluco 200g
  • 1 Gelly 200g

Tools

  • 1 Syringe
  • 1 Collecting spoon
  • 1 Measuring spoon
  • Spherification Recipes (7 languages)


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