Basatxerri pigs are a specialist Basque breed which after rearing are let loose in the mountains of Navarra to forage on mountain grasses, acorns and beechnuts whilst also benefitting from good exercise as both are required to impart fabulous flavour and texture. "El Bordon" Is a family run small scale artisan curing house using the same recipes and techniques for over 200 years. Only natural ingredients are used to create their products which are made from the specially selected meat recipe, D.O. smoked paprika, garlic and sea salt.
No additives, preservatives, glucose or lactose.
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU
A carefully selected blend of the different olive varieties cultivated at the Molino de Santa Ana Estate. La Cultivada has taken their very best oils to produce a complex and harmonious blend, both on the nose and on the palate. A combination of the bitterness of Lechín with the fresh,...
100% Arbequina Extra Virgin Olive Oil Tasting Notes: Strong medium-green olives with complementary flavors that remind us of fruit, fruity banana, apple, peach and quince; light herbal touches. Balanced and harmonious. Almond aftertaste. For cooking fishes, preparing vinaigrettes and mayonnaise. Very suitable in substitution of butter for baking. 250ml
Classic Mediterranean ingredients are combined to make this delicious tapenade. Choose between Almonds and Hazelnuts or have them both! Ideal as an aperitif, spread on bread or crackers. 130g