"Self-portrait" is the brand Erik Rosdahl has presented in Enofusión, a brand of only 150 bottles for very special restaurants. It is a family production, which he assumed when the owner died. The vines are almost a hundred years old so they produce little grapes but very special when it comes to making wine.
"Wine is a very important language, more than literature because it is before it, the same alphabet. Wine is a mysterious language, a poetic expression "says Rosdahl, speaking of wine as" a memory of more than eight thousand years amongst men. Wine demands precision like when a Swiss clock is made. "
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5th Generation Txakoli growers with an Atlantic view for inspiration. But rather than wallow in tradition, this producer looks to the future, making some of the best wines in the region and being confident enough to experiment with different styles and whacky packaging. This is their top Txakoli and the...
80% Hondarribi Zuri 20% Riesling Several months on its lees in stainless steel to develop more structure and volume, a fatter mouth and greater smoothness. Maduración durante varios meses con sus lías en el depósito, logrando más estructura, volumen y una mayor untuosidad para disfrutar de la evolución y sus...
100% Hondarrabi Zuri. The originality of this wine lies in its freedom to chart its own course each vintage: the aim is to discover the means to showcase the viticultural and winemaking details and little corners, at times imperceptible in larger volumes of production but that characterize each vintage, so...
100% Viura Vineyards placed in Laguardia. Cold maceration for 24-48 hours and fermentation in stainless steel vats for 10-12 days at low temperature. Second fermentation in bottle. Ageing in “rima” for 20 months. PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS