€6.00 - Sold Out
Octopus Espinaler is cooked according to the Galician tradition in order to achieve its extraordinary texture. Then it is cut up in pieces and packaged in galician style sauce. A food that is rich in proteins and low in fat.
weight: 115g. drained weight: 85g
El pulpo Espinaler se cuece al estilo gallego para conseguir su extraordinaria textura. Posteriormente se trocea para presentarlo cortado en rodajas y envasado en salsa gallega. Un alimento rico en proteínas y con un bajo nivel de grasas.
peso: 115g. peso escurrido: 85g
A traditional San Sebastián recipe of anchovies sautéed in garlic. Conservas Olasagasti is renowned for its artisan methods and high quality products. Packaged in an easy-open can ready to heat up and enjoy. 190grams
Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain. You can taste their experience in all their products, and especially in their Cantabrian butterflied anchovies. They are bought directly from the fishing...
From the tiny fishing village of Getaria to the west, Cantábrian Anchovies are renowned for their delicate flesh and purity of flavor that balances both salinity and sweetness from the sea. These skinned and boned filets are processed by hand and packed in pure olive oil. We’ve never tasted a...
Conservas Nardín only buys anchovies caught in the Cantabrian Sea; their boquerones (pickled, white anchovies) are made from fresh fish that are marinated for about 8-12 hours in white wine vinegar before being removed, filleted and packed in olive oil. Weight 100g. Drained weight 75g. Conservas Nardín solo compra anchoas...