The "Reserva Jerez Vinegar Pedro Ximenez" has been aged 16 years in oak barrels, aquiring a great aroma of sweet wine of the Pedro Ximénez variety. Acidity: 8%
El "Reserva Jerez Vinagre al Pedro Ximenez" tiene un envejecimiento de 16 años en soleras compuestas por botas envinadas de madera de roble, adquiriendo un gran aroma a vinos dulces de la variedad Pedro Ximénez. Acidez: 8%.
One of the most exciting products we've ever discovered, Caviaroli is both a staff and customer favourite. A famed invention of Ferran Adria and El Buli's culinary team, the recipe is a secret but now you can finally enjoy this original and new way to present and use olive oil...
€6.75 - Sold Out
A carefully selected blend of the different olive varieties cultivated at the Molino de Santa Ana Estate. La Cultivada has taken their very best oils to produce a complex and harmonious blend, both on the nose and on the palate. A combination of the bitterness of Lechín with the fresh,...
Extra virgin organic olive oil made using a selection of arbequina, rojal and negret olives from thousand year old olive trees. The gourmet team cannot have enough of this olive oil. It comes with a pourer and in a beautifully sealed box. Aceite de oliva extra vírgen ecológico elaborado únicamente...
We found this olive oil dining in Helen Daroze's restaurant and fell in love with it's intense green color and rich flavor. The first taste delivers slightly fruity and herby notes and then finishes with a bitter after taste. 250ml