The "Reserva Jerez Vinegar Pedro Ximenez" has been aged 16 years in oak barrels, aquiring a great aroma of sweet wine of the Pedro Ximénez variety. Acidity: 8%
El "Reserva Jerez Vinagre al Pedro Ximenez" tiene un envejecimiento de 16 años en soleras compuestas por botas envinadas de madera de roble, adquiriendo un gran aroma a vinos dulces de la variedad Pedro Ximénez. Acidez: 8%.
Put a modern twist to traditional food with Arbonaida's olive oil powder. It tastes just like olive oil, and when it hits your tongue dissolves instantly. Perfect as a garnish for the traditional gazpacho or to add flavor to creams, meats, sauces, mushroom, and vegetables. One of our favorite molecular gastronomy...
One of the most exciting products we've ever discovered, Caviaroli is both a staff and customer favourite. A famed invention of Ferran Adria and El Buli's culinary team, the recipe is a secret but now you can finally enjoy this original and new way to present and use olive oil...
We found this olive oil dining in Helen Daroze's restaurant and fell in love with it's intense green color and rich flavor. The first taste delivers slightly fruity and herby notes and then finishes with a bitter after taste. 250ml
Black truffle, Tuber Melanosporum, also known as the truffle of Perigord, is very appreciated for its aroma. The truffles are collected during the winter using specially trained dogs. It is a magnificent condiment and goes well with cold plates or dishes cooked in low temperatures such as meats, fried eggs...