A product full of tradition and quality, elaborated by artisan’s hands with attention and careful treatment, following techniques that are more than a century old. To do so, the best anchovies fished between April and June, in its best season, are chosen. In spring the amount of fat in anchovies increases and it makes them more flavorful. Anchovies are captured in the Gulf of Biscay by Getaria’s fishing boats. The fact that we are a few meters away from the fish market ensures the freshness and quality of the product.
Estas deliciosos filetes de anchoa están elaborados tradicionalmente por manos artesanas con esmero y cuidadoso trato, siguiendo las costumbres de hace más de un siglo. seleccionando la mejor “anchoa de campaña” capturada en su momento óptimo en el Golfo de Vizcaya, por los barcos de Getaria.
Marine plankton is a basic component of life on Earth and plays an essential role in maintaining the health and equilibrium of the ocean in its complex food chains. Its natural origin is what enables us to incorporate the authentic flavour of the sea in our dishes. El plancton marino...
Pure caviar that will add feeling and personality to your creations. Prepared for sprinkling, it offers an extraordinary creative touch and wonderful taste to eggs, fish, meats, pasta, salads and much more. Contains Mill with 30gr of pure caviar. Refills available and sold seperately. Caviar puro que aportará sentimiento y personalidad...
Pure caviar that will add feeling and personality to your creations.Prepared for sprinkling, it offers an extraordinary creative touch.30 g. Caviar puro, que aportará sentimiento y personalidad a sus creaciones.Elaborado para su aplicación espolvoreada, dará un toque extraordinario y creativo.30 g
Chatka is probably world's best seafood for their unique properties, with a firm texture and unique flavor that satisfies the taste of the best gourmets. These live Crustaceans are selected carefully to just obtain the best pieces that provide Chatka with the excellence of its brand. They are boiled only in...