Finca Hostalets black truffle olive oil / Aceite de oliva a la trufa negra

Black truffle, Tuber Melanosporum, also known as the truffle of Perigord, is very appreciated for its aroma. The truffles are collected during the winter using specially trained dogs. It is a magnificent condiment and goes well with cold plates or dishes cooked in low temperatures such as meats, fried eggs and potatos. Absolutely necessary! 

La trufa negra, Tuber Melanosporum, conocida también como trufa del Perigord es muy apreciada por su aroma. Se recolecta en invierno, utilizando perros especialmente adiestrados en su olfato. Es un magnífico condimento. Es preferible tomarla en platos fríos o cocinados a muy baja temperatura tales como carnes, huevos fritos, patatas. Indispensable...


Type: Olive Oil

Vendor: Finca Hostalets


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