Gota a Gota is one of the finest Spanish grappas we’ve come across, rich, aromatic, distinct. Galician distillers have perfected this craft for centuries, favoring open fires on chilly autumn nights, copper pots and a very slow process that produces only one litre every hour, drop by drop or “gota gota”.
In a "Licor de Hierbas", you take the pure orujo (similar to Grappa) and add a secret blend of herbs and some sugar for a while, until it takes on the flavour of the herbs.
Easier to drink than the straight Orujo, in Spain you often get a little shot of this right at the end of a meal.
30% vol, 40mL
Jerez and the surrounding area is not just known for Sherry within Spain, but is also an important source of brandy. In this case, this exceptionally smooth spirit spent its last few years in casks which had previously held top quality Pedro Ximénez wine, further adding to its complexity. Dark...
Growth : 100% Grande Champagne.Origin : Selectiopn from local growersdistillers. Blend : Blend of various old Grande Champagne cognacs. Ageing : Each cognacs are aged separately during many long years owing to their origin and then the blend itself, made at the end of the ageing period, is aged for...
The Brana company sources William variety pears from its own orchards. Once appropriately ripened, the fruit is fermented in stainless steel vats under temperature control. Distillation is carried out in copper pot stills.Tasting note: Crystal clear with the palest turquoise blush. Offers impressively fresh, pure and intense aromas of perfectly...