The specialty of the restaurant Güayumar is grilled fish, fresh and high quality product. In 2016 Güeyumar was named one of the 100 best restaurants in Europe.
These razor clams are grilled and canned with extra virgin olive oil. They are caught in their prime, cleaned, grilled to give a very delicate spot to smoke and canned along with extra virgin olive oil. You can’t ask for more!
La especialidad del restaurante Güayumar es el pescado a la brasa, producto fresco y de alta calidad. En 2016 Güeyumar fue nombrado uno de los 100 mejores restaurantes de Europa.
Estas navajas frescas están pasadas por la parrilla y enlatadas con aceite de oliva virgen extra. Navajas capturadas en su momento óptimo, limpiadas, marcadas a la parrilla para que le aporten un punto muy delicado a humo y enlatadas junto con aceite de oliva virgen extra. ¡Más no se puede pedir!
A traditional San Sebastián recipe of anchovies sautéed in garlic. Conservas Olasagasti is renowned for its artisan methods and high quality products. Packaged in an easy-open can ready to heat up and enjoy. 190grams
Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain. You can taste their experience in all their products, and especially in their Cantabrian butterflied anchovies. They are bought directly from the fishing...
From the tiny fishing village of Getaria to the west, Cantábrian Anchovies are renowned for their delicate flesh and purity of flavor that balances both salinity and sweetness from the sea. These skinned and boned filets are processed by hand and packed in pure olive oil. We’ve never tasted a...
Conservas Nardín only buys anchovies caught in the Cantabrian Sea; their boquerones (pickled, white anchovies) are made from fresh fish that are marinated for about 8-12 hours in white wine vinegar before being removed, filleted and packed in olive oil. Weight 100g. Drained weight 75g. Conservas Nardín solo compra anchoas...