The specialty of the restaurant Güayumar is grilled fish, fresh and high quality product. In 2016 Güeyumar was named one of the 100 best restaurants in Europe.
These razor clams are grilled and canned with extra virgin olive oil. They are caught in their prime, cleaned, grilled to give a very delicate spot to smoke and canned along with extra virgin olive oil. You can’t ask for more!
La especialidad del restaurante Güayumar es el pescado a la brasa, producto fresco y de alta calidad. En 2016 Güeyumar fue nombrado uno de los 100 mejores restaurantes de Europa.
Estas navajas frescas están pasadas por la parrilla y enlatadas con aceite de oliva virgen extra. Navajas capturadas en su momento óptimo, limpiadas, marcadas a la parrilla para que le aporten un punto muy delicado a humo y enlatadas junto con aceite de oliva virgen extra. ¡Más no se puede pedir!
From the tiny fishing village of Getaria to the west, Cantábrian Anchovies are renowned for their delicate flesh and purity of flavor that balances both salinity and sweetness from the sea. These skinned and boned filets are processed by hand and packed in pure olive oil. We’ve never tasted a...
Cantabrian sardines artisanally prepared way in Getaria, a fishing village just south of San Sebastián. Yummy! 115gr
A traditional San Sebastián recipe of anchovies sautéed in garlic. Conservas Olasagasti is renowned for its artisan methods and high quality products. Packaged in an easy-open can ready to heat up and enjoy. 190grams
Bonito is very special small varietal of tuna found in the Cantabrian Sea. Schools of these streamlined fish flood the area in hunt of anchovies which perhaps makes them the best tasting tuna in the world. The white meat of the bonito is carefully cut and cooked in open caldrons...