This is a blend of the three fundamental principles: the bitterness of the picual with the lively spiciness of the hojiblanca and the persistent, almondy fragrance of the arbequina. La Cultivada Quintaesencia is made with the precision and knowledge of an alchemist.
Se trata de un “blend” en la cual convergen los tres principios fundamentales: el vivo picor herbáceo de la hojiblanca, con el amargor del picual y el persistente perfume frutado de la arbequina.
One of the most exciting products we've ever discovered, Caviaroli is both a staff and customer favourite. A famed invention of Ferran Adria and El Buli's culinary team, the recipe is a secret but now you can finally enjoy this original and new way to present and use olive oil...
€20.00 - Sold Out
Extra virgin olive oil of mature scent with intense hints of quince and avocado. The transit in the palette is mellow with nuances of green rucula enhanced by a light bitter taste as well as by mild spicy tones. A classical extra virgin oil with ample gastronomical potential. It would...
We found this olive oil dining in Helen Daroze's restaurant and fell in love with it's intense green color and rich flavor. The first taste delivers slightly fruity and herby notes and then finishes with a bitter after taste. 250ml
Finca Hostalets produces the finest organic white truffle olive oil specially selected from their olive farms in Els Hostalets, Riudoms. 100% Arbequina extra virgin olive oil with natural aroma and dehydrated pieces of white truffle from Alba. This delicate and elegant olive oil, gives the maximum expression of the truffle. ...