Artisan crackers with sheepsmilk cheese and espelette pepper, made in the heart of the Basque Country with all local ingredients. Absolutely no artificial colors, preservatives or additives.
Galletas saladas de queso de oveja y pimiento de espelette, hechas en pais vasco con ingredientes locales. No tienen nada de colorantes, conservantes ni aditivos.
The Espelette pepper is a protected variety from the French Basque Country, and every year the harvest is celebrated and the peppers are hung out to dry, decorating the entire town. The peppers are then ground into a powder protected by governmental law. Peanuts are traditionally given at bars with...
On the streets of Spain, one often finds a cart with a metal pot bubbling with caramelized sugar, whose vendor tends it carefully, tossing in nuts in to order. The smell is incredible, and this is our artisan version of the street vendor's offering. If you can manage not to...
Sarriegui potato crisps are exclusively made in the traditional manner, virgin olive oil and potatoes are the sole ingredients. Sarriegui is a benchmark for premium potato crisps, not only in Basque Country, but in other Spanish regions too.
The Inés Rosales Olive Oil Torta is an emblematic product from Seville. It consists of a round Torta, which is flat and around 12 centimetres in diameter. It is 100% natural and made from Wheat flour, Premium Quality Extra Virgin Olive Oil, sugar and aromatic spices. A mix of savoury...