This project was created by Castillian wine-making legend, Mariano García, who was chief winemaker at Vega Sicilia for a number of years. Mariano is the real deal, with intimate knowledge of the vines and the different soils and slopes of this part of Spain. And he puts this knowledge to great effect. His recipe is pretty much always the same: Excellent old vine grapes, solid extraction then a decent stay in mostly new oak. Very solid wines which can handle the oak and are built to last.
The Vendimia Seleccionada is made from a selection of some of the best Temepanillo grapes from the vintage and is aged approx 32 months in French and US oak. Very concentrated and classy.
PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS
Marko is a white wine from the D.O. Bizkaiko Txakolina produced by Oxer Bastegieta in Kortezubi, Bizkaia. It is pressed and fermented in stainless steel tanks. The wine is then aged for 3 months with its fine lees to give more volume. It has a good balance between acidity and volume which makes it enjoyable, while its short ageing...
Ameztoi is located in a privileged area, an environment that offers spectacular views due to the landscape. They own extensive vineyards where native grapes “Hondarrabi Zuri” and “Hondarrabi Beltza” are grown. Nowadays, Ameztoi winery continues with the ancient tradition of harvesting grapes. This bubbly white wine has a fine and sophisticated...
This last discovery in the world of cavas is produced by Txakoli Rezabal winery, located in Zarautz and belonging to D.O. "Getariako Txakolina". The combination between traditions and the latest technology, preserves the characteristics of this unique product. Produced out of 100% local grape Hondarribi zuri, aromas like anise, camomile,...
Kaitxo chocolate bars are made out of the best quality cocoa, specially selected in their origin. Chocolates with unusual characteristics that make us experience unique aromas and flavours. Chocolate obtenido mediante cacaos de máxima calidad que son seleccionados personalmente en origen. Presentan características diferentes a lo habitual, para obtener aromas y sabores únicos.