Mild Green Pickled Basque Peppers / Ibarrako Piparrak

Guindillas—it doesn’t get more Basque than this! Guindillas are the beloved Basque peppers available only in the summer and then pickled for year-round enjoyment. The sweet pepper is one of the principal ingredients in Gildas one of San Sebastián’s most classic pintxos! This local producer has received “Eusko Label” recognition for using the local “Ibarra” varietal, renowned for its yellow color, thin skin, meaty flesh and smooth flavor. Packed in quality white wine vinegar these peppers are great on their own, on salads or charcuterie plate and of course make a great Gilda!



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