Guindillas—it doesn’t get more Basque than this! Guindillas are the beloved Basque peppers available only in the summer and then pickled for year-round enjoyment. The sweet pepper is one of the principal ingredients in Gildas one of San Sebastián’s most classic pintxos! This local producer has received “Eusko Label” recognition for using the local “Ibarra” varietal, renowned for its yellow color, thin skin, meaty flesh and smooth flavor. Packed in quality white wine vinegar these peppers are great on their own, on salads or charcuterie plate and of course make a great Gilda!
Create our famous Guilda Pintxo in your own home! Everything you need is included in this incredible pintxo kit: 1 x Set of Pintxo Sticks 1 x Spanish Olives 1 x Salted Anchovy Fillets 1 x Guindilla Peppers Effortlessly skewer all the ingredients on a pintxo stick for San Sebastian’s simplest...
A jar of green pearls, these are the most delicious and exclusive broad (or fava) beans in the entire world! This heirloom varietal, Semilla de Haba Getaria, is recognized by Slow Food and indigenous to the famous wine region just west of San Sebastián. Farmed in tune with the cycles...
El Bulli's signature dish now available to enjoy at home. These olive spherifications are our new favorite product. Serve next to olives and compare for some fun!
The delicious salinity of the fish pairs beautifully against the rich and meaty green Spanish olive. Place these on a long stick with a salted anchovy and green spicy marinated Ibarra pepper to create the classic Basque pintxo - the famous mouth watering gilda!