Romesco is one of our favorite sauces, made from almonds, hazelnuts, pepper and tomato.
People in Cataluña often gather in season to enjoy calçots, a type of young onion. In fields, they char them to bits over open flames, and then they dip them in romesco sauce and lower the entire thing into their open mouth.
Perfect on grilled vegetables, meats, seafood and sandwiches.
MM, Made with Mimo, is Mimo's new range of artisan Spanish foods sourced by our expert guides and sommeliers.
The Espelette pepper is a protected variety from the French Basque Country, and every year the harvest is celebrated and the peppers are hung out to dry, decorating the entire town. The peppers are then ground into a powder protected by governmental law. Peanuts are traditionally given at bars with...
On the streets of Spain, one often finds a cart with a metal pot bubbling with caramelized sugar, whose vendor tends it carefully, tossing in nuts in to order. The smell is incredible, and this is our artisan version of the street vendor's offering. If you can manage not to...
Baked from a traditional Spanish recipe. Handmade entirely from natural ingredients and without additives, with flour ground with stone mills, extra virgin olive oil and forest fruits. Elaborados de forma tradicional con harina molida en molino de piedra y con aceite de oliva virgen extra. Hechos a mano con ingredientes naturales,...
Baked from a traditional Spanish recipe. Handmade entirely from natural ingredients and without additives, extra virgin olive oil and sesame seeds. Perfect to pair with your favorite delicatessen products and 100% suitable for vegan diets. Elaborados de forma tradicional con harina molida en molino de piedra, con aceite de oliva virgen...