Romesco is one of our favorite sauces, made from almonds, hazelnuts, pepper and tomato.
People in Cataluña often gather in season to enjoy calçots, a type of young onion. In fields, they char them to bits over open flames, and then they dip them in romesco sauce and lower the entire thing into their open mouth.
Perfect on grilled vegetables, meats, seafood and sandwiches.
MM, Made with Mimo, is Mimo's new range of artisan Spanish foods sourced by our expert guides and sommeliers.
The Espelette pepper is a protected variety from the French Basque Country, and every year the harvest is celebrated and the peppers are hung out to dry, decorating the entire town. The peppers are then ground into a powder protected by governmental law. Peanuts are traditionally given at bars with...
On the streets of Spain, one often finds a cart with a metal pot bubbling with caramelized sugar, whose vendor tends it carefully, tossing in nuts in to order. The smell is incredible, and this is our artisan version of the street vendor's offering. If you can manage not to...
Organic and natural carrot cake biscuits. Why not dip them in a little mascarpone mixed with honey and you’ll see your eyes light up. Passion at first bite! They taste good, and you know what’s in them. 150g Deliciosas galletas de tarta de zanahoria. Combínalas con un poco de mascarpone mezclado...
Mmm... a fusion of cocoa in olive oil with a hint of salt flakes. Put a bit of foie on top and you’ll have all the urban hipsters and bloggers in the hood flocking to you. It tastes good, and you know what’s in them. 150g