Romesco is one of our favorite sauces, made from almonds, hazelnuts, pepper and tomato.
People in Cataluña often gather in season to enjoy calçots, a type of young onion. In fields, they char them to bits over open flames, and then they dip them in romesco sauce and lower the entire thing into their open mouth.
Perfect on grilled vegetables, meats, seafood and sandwiches.
MM, Made with Mimo, is Mimo's new range of artisan Spanish foods sourced by our expert guides and sommeliers.
The Espelette pepper is a protected variety from the French Basque Country, and every year the harvest is celebrated and the peppers are hung out to dry, decorating the entire town. The peppers are then ground into a powder protected by governmental law. Peanuts are traditionally given at bars with...
On the streets of Spain, one often finds a cart with a metal pot bubbling with caramelized sugar, whose vendor tends it carefully, tossing in nuts in to order. The smell is incredible, and this is our artisan version of the street vendor's offering. If you can manage not to...
€4.00 - Sold Out
The Inés Rosales Olive Oil Torta is an emblematic product from Seville. It consists of a round Torta, which is flat and around 12 centimetres in diameter. It is 100% natural and made from Wheat flour, Premium Quality Extra Virgin Olive Oil, sugar and aromatic spices. A mix of savoury...
Los ricos y abundantes anacardos envueltos en el sabor picante Cajún de inspiración criolla capturan lo mejor de la cocina tradicional de Louisiana. La ardiente mezcla de condimentos encenderá las papilas gustativas de cualquier gourmet. Suculentos anarcados con una capa de sabor cajún criollo que evocarán en la memoria de...