The guindilla is a fresh, green pepper that is eaten one of two ways: flash fried or, our favorite, preserved in vinegar.
The smooth peppers have a bit of bite but quality guindillas are not spicy. Our guindillas are hand harvested and hand packed, an incredibly artisan, local product.
Perfect for making Basque pintxos, like the gilda, a toothpick threaded with anchovy, olive, and a guindilla pepper.
MM, Made with Mimo, is Mimo's new range of artisan Spanish foods sourced by our expert guides and sommeliers.
Preserving vegetables has a long tradition in the northern Spanish territory of Navarra. This very special pepper is so named for its thin, delicate skin that is full of flavor, and it's recognized as the highest quality pepper in all of Spain. Our 'crystal' peppers have been roasted over an...
Nothing sets a Spanish table like some good olives. The south of Spain and its endless sun produces some of the world's best olives, and the southern tradition is to soak them in brine and then dress them with a mixture of herbs, garlic and spices to give them a...
Create our famous Guilda Pintxo in your own home! Everything you need is included in this incredible pintxo kit: 1 x Set of Pintxo Sticks 1 x Spanish Olives 1 x Salted Anchovy Fillets 1 x Guindilla Peppers Effortlessly skewer all the ingredients on a pintxo stick for San Sebastian’s simplest...
El Bulli's signature dish now available to enjoy at home. These olive spherifications are our new favorite product. Serve next to olives and compare for some fun!