Nothing sets a Spanish table like some good olives. The south of Spain and its endless sun produces some of the world's best olives, and the southern tradition is to soak them in brine and then dress them with a mixture of herbs, garlic and spices to give them a distinct taste.
Our mixture includes our favorites: Gordal, Empeltre, and Zorzaleña olives.
Perfect to picar, or snack on, with a cold beer or a glass of vermouth before a meal.
MM, Made with Mimo, is Mimo's new range of artisan Spanish foods sourced by our expert guides and sommeliers.
The guindilla is a fresh, green pepper that is eaten one of two ways: flash fried or, our favorite, preserved in vinegar. The smooth peppers have a bit of bite but quality guindillas are not spicy. Our guindillas are hand harvested and hand packed, an incredibly artisan, local product. Perfect...
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Guindillas—it doesn’t get more Basque than this! Guindillas are the beloved Basque peppers available only in the summer and then pickled for year-round enjoyment. The sweet pepper is one of the principal ingredients in Gildas one of San Sebastián’s most classic pintxos! This local producer has received “Eusko Label” recognition...
With its origin in Seville province, this variety is very appreciated because of its flavour and size. It has a low content in oil; this is why it is mainly destinated to table olives. Queen olive has a well balanced proportion of pulp and stone, offering a nice texture feeling,...
Our lovely guide Eli has a secret source for roasted Piquillos but these are the next best thing! Dry roasted immediately after harvesting, these naturally sweet, medium-sized, red peppers have been de-stemmed and de-seeded and are perfect for stuffing or eating on their own. Try stuffing them with tuna for...