Preserving vegetables has a long tradition in the northern Spanish territory of Navarra. This very special pepper is so named for its thin, delicate skin that is full of flavor, and it's recognized as the highest quality pepper in all of Spain. Our 'crystal' peppers have been roasted over an open flame, lending them a smoky flavor. Peeled and packed by hand, they are a hard-to-find artisan product.
Use anywhere you would usually use roasted red pepper. Delicious on tuna and in salads.
MM, Made with Mimo, is Mimo's new range of artisan Spanish foods sourced by our expert guides and sommeliers.
Nothing sets a Spanish table like some good olives. The south of Spain and its endless sun produces some of the world's best olives, and the southern tradition is to soak them in brine and then dress them with a mixture of herbs, garlic and spices to give them a...
The guindilla is a fresh, green pepper that is eaten one of two ways: flash fried or, our favorite, preserved in vinegar. The smooth peppers have a bit of bite but quality guindillas are not spicy. Our guindillas are hand harvested and hand packed, an incredibly artisan, local product. Perfect...
El Bulli's signature dish now available to enjoy at home. These olive spherifications are our new favorite product. Serve next to olives and compare for some fun!
Guindillas—it doesn’t get more Basque than this! Guindillas are the beloved Basque peppers available only in the summer and then pickled for year-round enjoyment. The sweet pepper is one of the principal ingredients in Gildas one of San Sebastián’s most classic pintxos! This local producer has received “Eusko Label” recognition...