Preserving vegetables has a long tradition in the northern Spanish territory of Navarra. This very special pepper is so named for its thin, delicate skin that is full of flavor, and it's recognized as the highest quality pepper in all of Spain. Our 'crystal' peppers have been roasted over an open flame, lending them a smoky flavor. Peeled and packed by hand, they are a hard-to-find artisan product.
Use anywhere you would usually use roasted red pepper. Delicious on tuna and in salads.
MM, Made with Mimo, is Mimo's new range of artisan Spanish foods sourced by our expert guides and sommeliers.
Nothing sets a Spanish table like some good olives. The south of Spain and its endless sun produces some of the world's best olives, and the southern tradition is to soak them in brine and then dress them with a mixture of herbs, garlic and spices to give them a...
€20.50 - Sold Out
El Bulli's signature dish now available to enjoy at home. These olive spherifications are our new favorite product. Serve next to olives and compare for some fun!
Whole white asparagus from Navarra are harvested moments before poaching in a special manner that retains all their properties and aroma. We’ve never tasted anything like it! Registered and protected by the “Esparago en Navarra” IGP, this very exclusive varietal is grown in special dark enclosures to prevent photosynthesis from...
Our lovely guide Eli has a secret source for roasted Piquillos but these are the next best thing! Dry roasted immediately after harvesting, these naturally sweet, medium-sized, red peppers have been de-stemmed and de-seeded and are perfect for stuffing or eating on their own. Try stuffing them with tuna for...