A very dark, intense mahogany colour. Very sweet aromas of raisins and caramel, with hints of wood. Velvety and richly sweet on the palate, it is reminiscent of aged raisins and dates, with a long, vibrant finish. A dessert in itself, it is exquisite over fruit salad or with dried fruits and nuts.
De color caoba muy oscuro y de gran intensidad. Aromas muy dulces, a pasas y caramelo, con recuerdos de madera. Boca aterciopelada y muy dulce, recuerda a pasas viejas y a dátiles, con final largo y vibrante. Un postre en sí mismo, exquisito para acompañarlos con macedonia o frutos secos
Another "wow" wine and also a generous dose of "OMG". This wine you just have to try. Danish Winemaker Peter Sisseck is the genius behind one of Spain´s most cult and expensive wines "Pingus" and knows and understands the Ribera del Duero region intimately. PSI is a relatively new project,...
Terras Gauda is a large and reliable producer of Albariños and other Galician whites, based in the O-Rosal subzone of the Rías Baixas region. This verdant area is the furthest south of the region and this has no doubt contributed to the slightly weightier, peachy style of white here. Whilst large,...
Another stunning wine from the breathtaking Ribeira Sacra region, this one winning a Regional Trophy in Decanter Magazine. Juicy perfumed Mencía, aged for 12 months in new French oak. PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS.
I love this wine! Brilliant, mouthfilling, textured genius from Rafael Palacios. Made from the über-trendy Godello grape, grown at 600m altitude in Valdeorras in NW Spain, this type of wine is right at the forefront of Spanish winemaking. Showing citrus, fennel and stonefruit notes and a bit like a Chardonnay...