A very dark, intense mahogany colour. Very sweet aromas of raisins and caramel, with hints of wood. Velvety and richly sweet on the palate, it is reminiscent of aged raisins and dates, with a long, vibrant finish. A dessert in itself, it is exquisite over fruit salad or with dried fruits and nuts.
De color caoba muy oscuro y de gran intensidad. Aromas muy dulces, a pasas y caramelo, con recuerdos de madera. Boca aterciopelada y muy dulce, recuerda a pasas viejas y a dátiles, con final largo y vibrante. Un postre en sí mismo, exquisito para acompañarlos con macedonia o frutos secos
Kobe Nagusi beef comes from the Tajima strand of Japanese Black Wagyu cattle. This purebred is a guarantee of excellence. The slices are taken from the rear hind quarter of the Kobe heifer. Once the meat has undergone a curing process, it is cut into thin slices to allow all...
Traditional artisan biscuits, called "little patience" shortbread bites, are made with extra virgin olive, quinoa and natural butter. It contains 2 individual packs, cocoa and butter flavours. 2 x 75g
Blanca Echart, born and bred in San Sebastián, is a local graphic designer, who has created these beautifully autum inspired cotton bags. Very popular around the city!
Blanca Echart, a local graphic designer, loves San Sebastián as much as we do and has created these city inspired purse sets, in 100% cotton material.