Pure, liquid gold. Oro de Cánava is one of the most outstanding extra virgin olive oils we have ever come across. Bold, dancing pepper notes at the bank of the throat, it's pure oro in color, viscous and rich. A shining example of a high quality Spanish olive oil. From Jaén, where Eli and Itxaso's mother is from, this bottle has received a number of awards including:
Every olive oil aficionado needs this bottle in their collection.
Put a modern twist to traditional food with Arbonaida's olive oil powder. It tastes just like olive oil, and when it hits your tongue dissolves instantly. Perfect as a garnish for the traditional gazpacho or to add flavor to creams, meats, sauces, mushroom, and vegetables. One of our favorite molecular gastronomy...
One of the most exciting products we've ever discovered, Caviaroli is both a staff and customer favourite. A famed invention of Ferran Adria and El Buli's culinary team, the recipe is a secret but now you can finally enjoy this original and new way to present and use olive oil...
A carefully selected blend of the different olive varieties cultivated at the Molino de Santa Ana Estate. La Cultivada has taken their very best oils to produce a complex and harmonious blend, both on the nose and on the palate. A combination of the bitterness of Lechín with the fresh,...
Extra virgin organic olive oil made using a selection of Arbequina, Rojal and Negret olives from thousand year old olive trees. The gourmet team cannot have enough of this olive oil. It comes with a pourer and in a beautifully sealed box. 500ml