Who doesn’t love the smell of a freshly baked cake? This taste tandem is a winner because it’s a match made in heaven. One is sweet and the other spicy; one is experienced and the other fresh, and they’re united by scrumptious love.
We are in love with these artisan & organic biscuits!
¿Quién no adora el olor casero de un pastel recién hecho? Esta pareja de sabores es un tándem ganador porque se llevan de maravilla. Una aporta la dulzura, la otra la gracia. Una la experiencia y la otra la frescura unidas por el amor más sabroso.
¡Nos encantan estas galletas!
The Espelette pepper is a protected variety from the French Basque Country, and every year the harvest is celebrated and the peppers are hung out to dry, decorating the entire town. The peppers are then ground into a powder protected by governmental law. Peanuts are traditionally given at bars with...
On the streets of Spain, one often finds a cart with a metal pot bubbling with caramelized sugar, whose vendor tends it carefully, tossing in nuts in to order. The smell is incredible, and this is our artisan version of the street vendor's offering. If you can manage not to...
Romesco is one of our favorite sauces, made from almonds, hazelnuts, pepper and tomato. People in Cataluña often gather in season to enjoy calçots, a type of young onion. In fields, they char them to bits over open flames, and then they dip them in romesco sauce and lower the...
Baked from a traditional Spanish recipe. Handmade entirely from natural ingredients and without additives, with flour ground with stone mills, extra virgin olive oil and forest fruits. Elaborados de forma tradicional con harina molida en molino de piedra y con aceite de oliva virgen extra. Hechos a mano con ingredientes naturales,...