Our lovely guide Eli has a secret source for roasted Piquillos but these are the next best thing! Dry roasted immediately after harvesting, these naturally sweet, medium-sized, red peppers have been de-stemmed and de-seeded and are perfect for stuffing or eating on their own. Try stuffing them with tuna for a classic pintxo or adding sliced strips to eggs, salads and soups, or just pan-fry a handful for a great side dish. Under strict control and protection by the “Piquillo de Lodosa” Denominacion de Origen, Piquillos are one of our favorite veggies.
Create our famous Guilda Pintxo in your own home! Everything you need is included in this incredible pintxo kit: 1 x Set of Pintxo Sticks 1 x Spanish Olives 1 x Salted Anchovy Fillets 1 x Guindilla Peppers Effortlessly skewer all the ingredients on a pintxo stick for San Sebastian’s simplest...
A jar of green pearls, these are the most delicious and exclusive broad (or fava) beans in the entire world! This heirloom varietal, Semilla de Haba Getaria, is recognized by Slow Food and indigenous to the famous wine region just west of San Sebastián. Farmed in tune with the cycles...
El Bulli's signature dish now available to enjoy at home. These olive spherifications are our new favorite product. Serve next to olives and compare for some fun!
The delicious salinity of the fish pairs beautifully against the rich and meaty green Spanish olive. Place these on a long stick with a salted anchovy and green spicy marinated Ibarra pepper to create the classic Basque pintxo - the famous mouth watering gilda!