Frinsa octopus comes exclusively from Galicia. It is prepared using the tentacles of the mollusc, which are cut by hand and canned, adding only olive oil to enhance its genuine and authentic flavour. They make an excellent aperitif and are delicious with a little paprika (sweet or hot), as required.
El pulpo Frinsa procede exclusivamente de las Rías Gallegas. Se elabora a partir de los tentáculos del molusco, cortados a mano y enlatados añadiendo únicamente aceite de oliva, para disfrutar de su auténtico y característico sabor.
Marine plankton is a basic component of life on Earth and plays an essential role in maintaining the health and equilibrium of the ocean in its complex food chains. Its natural origin is what enables us to incorporate the authentic flavour of the sea in our dishes. El plancton marino...
Pure caviar that will add feeling and personality to your creations. Prepared for sprinkling, it offers an extraordinary creative touch and wonderful taste to eggs, fish, meats, pasta, salads and much more. Contains Mill with 30gr of pure caviar. Refills available and sold seperately. Caviar puro que aportará sentimiento y personalidad...
Pure caviar that will add feeling and personality to your creations.Prepared for sprinkling, it offers an extraordinary creative touch.30 g. Caviar puro, que aportará sentimiento y personalidad a sus creaciones.Elaborado para su aplicación espolvoreada, dará un toque extraordinario y creativo.30 g
Chatka is probably world's best seafood for their unique properties, with a firm texture and unique flavor that satisfies the taste of the best gourmets. These live Crustaceans are selected carefully to just obtain the best pieces that provide Chatka with the excellence of its brand. They are boiled only in...