Frinsa Octopus in Olive Oil / Pulpo en Aceite de Oliva Frinsa

Frinsa octopus comes exclusively from Galicia. It is prepared using the tentacles of the mollusc, which are cut by hand and canned, adding only olive oil to enhance its genuine and authentic flavour. They make an excellent aperitif and are delicious with a little paprika (sweet or hot), as required.

El pulpo Frinsa procede exclusivamente de las Rías Gallegas. Se elabora a partir de los tentáculos del molusco, cortados a mano y enlatados añadiendo únicamente aceite de oliva, para disfrutar de su auténtico y característico sabor.

111gr


Category: Canned Fish

Type: Canned fish

Vendor: Frinsa


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