37 % Macabeu, 37 % Xarel.lo, 18 % Parellada, 8 % Monastrell. Biodynamic viticulture.
The grapes enter the winery by gravity. At each stage, the atmosphere is controlled by dry ice. Slow pressing at low pressures. Static sedimentation at low temperatures. First fermentation in stainless steel tanks at a controlled temperature, separating varieties and soil types. Assemblage and second fermentation in the bottle with a minimum ageing period of 18th months in a horizontal position. Disgorging date stated on the back label.
PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS
Excellent Cava from a family producer in Penedès, made from a blend of four grapes (Xarel.lo, Parellada, Macabeu, Chardonnay). The first 3 grapes are the traditional varieties used in Cava and Chardonnay is a Champagne grape, which can bring a bit of extra class. Brut Nature means no dosage (added...
Fedellos do Couto Cortezada is a red wine produced in the D.O. Ribeira Sacra by the winery Fedellos do Couto in O Couto, Ourense.The philosophy of these Fedellos (mischievous in Galician) is to respect the natural environment and the traditional agriculture, producing wines that reflect the terroir and the vintage...
100% Tinta de Toro (Tempranillo) Fermentación maloláctica en barrica nueva de roble francés y 20 meses en barrica nueva de roble francés con trasiegos cada cuatro meses. PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS