Ideal for any sauce. Also with a little bit of lemon or mixed with a good olive oil.
Pensado para ser consumido una vez es adquirido. Ideal como acompañamiento para cualquier salsa. También al natural con un poco de limón o mezclada con un buen aceite de oliva.
From the tiny fishing village of Getaria to the west, Cantábrian Anchovies are renowned for their delicate flesh and purity of flavor that balances both salinity and sweetness from the sea. These skinned and boned filets are processed by hand and packed in pure olive oil. We’ve never tasted a...
Cantabrian sardines artisanally prepared way in Getaria, a fishing village just south of San Sebastián. Yummy! 115gr
A traditional San Sebastián recipe of anchovies sautéed in garlic. Conservas Olasagasti is renowned for its artisan methods and high quality products. Packaged in an easy-open can ready to heat up and enjoy. 190grams
Bonito is very special small varietal of tuna found in the Cantabrian Sea. Schools of these streamlined fish flood the area in hunt of anchovies which perhaps makes them the best tasting tuna in the world. The white meat of the bonito is carefully cut and cooked in open caldrons...