Classic Mediterranean ingredients are combined to make this delicious tapenade. Choose between Almonds and Hazelnuts or have them both! Ideal as an aperitif, spread on bread or crackers.
Nothing sets a Spanish table like some good olives. The south of Spain and its endless sun produces some of the world's best olives, and the southern tradition is to soak them in brine and then dress them with a mixture of herbs, garlic and spices to give them a...
The guindilla is a fresh, green pepper that is eaten one of two ways: flash fried or, our favorite, preserved in vinegar. The smooth peppers have a bit of bite but quality guindillas are not spicy. Our guindillas are hand harvested and hand packed, an incredibly artisan, local product. Perfect...
€20.50 - Sold Out
El Bulli's signature dish now available to enjoy at home. These olive spherifications are our new favorite product. La primera aceituna esférica, creada conjuntamente con Albert Adriá. El mítico plato de el Bulli ahora disponible para el público gourmet listo para consumir.
Our lovely guide Eli has a secret source for roasted Piquillos but these are the next best thing! Dry roasted immediately after harvesting, these naturally sweet, medium-sized, red peppers have been de-stemmed and de-seeded and are perfect for stuffing or eating on their own. Try stuffing them with tuna for...