From the tiny fishing village of Getaria to the west, Cantábrian Anchovies are renowned for their delicate flesh and purity of flavor that balances both salinity and sweetness from the sea. These skinned and boned filets are processed by hand and packed in pure olive oil. We’ve never tasted a more perfectly preserved anchovy! A classic addition to many pintxo recipes, these gifts from the sea lend an exotic salty flavor to your salads and pastas.
Marine plankton is a basic component of life on Earth and plays an essential role in maintaining the health and equilibrium of the ocean in its complex food chains. Its natural origin is what enables us to incorporate the authentic flavour of the sea in our dishes. El plancton marino...
Pure caviar that will add feeling and personality to your creations. Prepared for sprinkling, it offers an extraordinary creative touch and wonderful taste to eggs, fish, meats, pasta, salads and much more. Contains Mill with 30gr of pure caviar. Refills available and sold seperately. Caviar puro que aportará sentimiento y personalidad...
Pure caviar that will add feeling and personality to your creations.Prepared for sprinkling, it offers an extraordinary creative touch.30 g. Caviar puro, que aportará sentimiento y personalidad a sus creaciones.Elaborado para su aplicación espolvoreada, dará un toque extraordinario y creativo.30 g
A product full of tradition and quality, elaborated by artisan’s hands with attention and careful treatment, following techniques that are more than a century old. To do so, the best anchovies fished between April and June, in its best season, are chosen. In spring the amount of fat in anchovies...