At Petritegi they want to highlight the figure of the cider maker as the person who contributes the human factor to making quality cider, giving the drink its personal touch. Apart from their experience and knowledge of the product we must add their commitment to innovation and modernisation of the trade. For years the cider maker at Petritegi has been José Joaquín Otaño, representative of the 4th generation of the Otaño-Goikoetxea family who was actually born in the farmhouse; he learned the trade with his father and took up the reins of the cider house in the 70s. Since then he has lovingly conveyed his passion for the cider trade to his entire family. A great connoisseur of his apples and barrels (or kupelak in Basque), he dedicates a large part of his time to them.
PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS
Kobe Nagusi beef comes from the Tajima strand of Japanese Black Wagyu cattle. This purebred is a guarantee of excellence. The slices are taken from the rear hind quarter of the Kobe heifer. Once the meat has undergone a curing process, it is cut into thin slices to allow all...
Traditional artisan biscuits, called "little patience" shortbread bites, are made with extra virgin olive, quinoa and natural butter. It contains 2 individual packs, cocoa and butter flavours. 2 x 75g
Blanca Echart, born and bred in San Sebastián, is a local graphic designer, who has created these beautifully autum inspired cotton bags. Very popular around the city!
Blanca Echart, a local graphic designer, loves San Sebastián as much as we do and has created these city inspired purse sets, in 100% cotton material.