At Petritegi they want to highlight the figure of the cider maker as the person who contributes the human factor to making quality cider, giving the drink its personal touch. Apart from their experience and knowledge of the product we must add their commitment to innovation and modernisation of the trade. For years the cider maker at Petritegi has been José Joaquín Otaño, representative of the 4th generation of the Otaño-Goikoetxea family who was actually born in the farmhouse; he learned the trade with his father and took up the reins of the cider house in the 70s. Since then he has lovingly conveyed his passion for the cider trade to his entire family. A great connoisseur of his apples and barrels (or kupelak in Basque), he dedicates a large part of his time to them.
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5th Generation Txakoli growers with an Atlantic view for inspiration. But rather than wallow in tradition, this producer looks to the future, making some of the best wines in the region and being confident enough to experiment with different styles and whacky packaging. This is their top Txakoli and the...
80% Hondarribi Zuri 20% Riesling Several months on its lees in stainless steel to develop more structure and volume, a fatter mouth and greater smoothness. Maduración durante varios meses con sus lías en el depósito, logrando más estructura, volumen y una mayor untuosidad para disfrutar de la evolución y sus...
100% Hondarrabi Zuri. The originality of this wine lies in its freedom to chart its own course each vintage: the aim is to discover the means to showcase the viticultural and winemaking details and little corners, at times imperceptible in larger volumes of production but that characterize each vintage, so...
100% Viura Vineyards placed in Laguardia. Cold maceration for 24-48 hours and fermentation in stainless steel vats for 10-12 days at low temperature. Second fermentation in bottle. Ageing in “rima” for 20 months. PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS