At Petritegi they want to highlight the figure of the cider maker as the person who contributes the human factor to making quality cider, giving the drink its personal touch. Apart from their experience and knowledge of the product we must add their commitment to innovation and modernisation of the trade. For years the cider maker at Petritegi has been José Joaquín Otaño, representative of the 4th generation of the Otaño-Goikoetxea family who was actually born in the farmhouse; he learned the trade with his father and took up the reins of the cider house in the 70s. Since then he has lovingly conveyed his passion for the cider trade to his entire family. A great connoisseur of his apples and barrels (or kupelak in Basque), he dedicates a large part of his time to them.
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Another "wow" wine and also a generous dose of "OMG". This wine you just have to try. Danish Winemaker Peter Sisseck is the genius behind one of Spain´s most cult and expensive wines "Pingus" and knows and understands the Ribera del Duero region intimately. PSI is a relatively new project,...
Terras Gauda is a large and reliable producer of Albariños and other Galician whites, based in the O-Rosal subzone of the Rías Baixas region. This verdant area is the furthest south of the region and this has no doubt contributed to the slightly weightier, peachy style of white here. Whilst large,...
Another stunning wine from the breathtaking Ribeira Sacra region, this one winning a Regional Trophy in Decanter Magazine. Juicy perfumed Mencía, aged for 12 months in new French oak. PLEASE NOTE THAT SPECIAL SHIPPING RATES APPLY TO ALCOHOLIC ITEMS.
I love this wine! Brilliant, mouthfilling, textured genius from Rafael Palacios. Made from the über-trendy Godello grape, grown at 600m altitude in Valdeorras in NW Spain, this type of wine is right at the forefront of Spanish winemaking. Showing citrus, fennel and stonefruit notes and a bit like a Chardonnay...