The organic extra virgin Son Moragues olive oil is a limited edition. Son Moragues olive oil is made with the earliest crop from the oldest, most imposing trees of the estate, located on the flattest, sunniest and deepest lands.
It is a sophisticated and complex olive oil with medium to high fruitiness, highly balanced, round and persistent in mouth with fresh flashes of green grass and raw almond.
The bottle of our most treasured olive oil has been designed exclusively and comes directly from the Gordiola family’s legendary furnace.
El aceite virgen extra ecológico Son Moragues es una edición limitada. El aceite Son Moragues proviene de los olivos más robustos e imponentes de la possessió, situados en las zonas más llanas, más soleadas y con los suelos más profundos de la finca.
El resultado es un aceite sofisticado y complejo de un bonito color dorado, con un frutado moderado, equilibrado y redondo, persistente en paladar y con toques de hierba y almendra.
La botella que alberga nuestro aceite más preciado está hecha a mano y diseñada en exclusiva por los maestros vidrieros de la familia Gordiola.
One of the most exciting products we've ever discovered, Caviaroli is both a staff and customer favourite. A famed invention of Ferran Adria and El Buli's culinary team, the recipe is a secret but now you can finally enjoy this original and new way to present and use olive oil...
€20.00 - Sold Out
Extra virgin olive oil of mature scent with intense hints of quince and avocado. The transit in the palette is mellow with nuances of green rucula enhanced by a light bitter taste as well as by mild spicy tones. A classical extra virgin oil with ample gastronomical potential. It would...
We found this olive oil dining in Helen Daroze's restaurant and fell in love with it's intense green color and rich flavor. The first taste delivers slightly fruity and herby notes and then finishes with a bitter after taste. 250ml
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