€18.00 - Sold Out
Soussa & Labourdette make goose foie-gras without gavage at their farm in Extremadura.
The magret is obtained from their geese, a variety descending from the European wild goose “Anser anser“, raised in their fields without forced feeding them while they keep their winter migration instinct.
La Patería de Sousa produce y elabora de forma totalmente ecológica todos sus productos garantizando la mayor responsabilidad social y bienestar del animal.
El Secreto es la pechuga de sus gansos curada a la sal, una carne roja de muy alta calidad. Como el jamón ibérico, presenta finas tiras de grasa intramusculares entre las vetas de carne debidas a la bellota y el modo de vida en libertad de nuestros gansos.
PLEASE NOTE THAT WE ARE UNABLE TO SHIP THIS PRODUCT OUTSIDE OF THE EU
Delicious ham coming from the hind legs of the 100% Ibérico pig raised free range in the Dehesa woodlands of the Iberian peninsular southwest. With an acorn-based diet and from a unique race that we have preserved since 1879. Once you try it, you will realize why we are so...
Coming from the hind legs of the 100% Ibérico pig raised free range in the Dehesa woodlands of the Iberian peninsular southwest. With an acorn-based diet and from a unique race that we have preserved since 1879. Taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some...
Cinco Jotas Hand-carved Acorn-fed 100% Ibérico Paleta Shoulder Ham in individual 80 g packets. Cinco Jotas paleta is synonomous with exquisite food. It represents an aromatic flavour and an intense capability to fall in love with the most discerning of gourmet tastes. This shoulder cut will be an essential element...
Cinco Jotas Acorn-fed 100% Ibérico Shoulder Ham, sliced to perfection in individual 40-g packets. This cut of meat, the paleta in Spanish, has a highly aromatic flavour and a tendency to be adored by all who give it try. Shoulder ham will surely be an essential element of your cuisine...