Spain's original Grand Cru winery needs no introduction. Founded in 1864 by Don Eloy Lecanda y Chaves, this estate put the Ribera del Duero region and Spain on the map. Vega Sicilia takes an uncompromising approach to quality and Valbuena offers an affordable entry point to this mythical estate. Produced from younger vines and aged for a shorter period than Unico, the result shows more fruit and is released 5 years after vintage, having spent most of its life in wood of various sizes and types.
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Marko is a white wine from the D.O. Bizkaiko Txakolina produced by Oxer Bastegieta in Kortezubi, Bizkaia. It is pressed and fermented in stainless steel tanks. The wine is then aged for 3 months with its fine lees to give more volume. It has a good balance between acidity and volume which makes it enjoyable, while its short ageing...
Ameztoi is located in a privileged area, an environment that offers spectacular views due to the landscape. They own extensive vineyards where native grapes “Hondarrabi Zuri” and “Hondarrabi Beltza” are grown. Nowadays, Ameztoi winery continues with the ancient tradition of harvesting grapes. This bubbly white wine has a fine and sophisticated...
This last discovery in the world of cavas is produced by Txakoli Rezabal winery, located in Zarautz and belonging to D.O. "Getariako Txakolina". The combination between traditions and the latest technology, preserves the characteristics of this unique product. Produced out of 100% local grape Hondarribi zuri, aromas like anise, camomile,...
Kaitxo chocolate bars are made out of the best quality cocoa, specially selected in their origin. Chocolates with unusual characteristics that make us experience unique aromas and flavours. Chocolate obtenido mediante cacaos de máxima calidad que son seleccionados personalmente en origen. Presentan características diferentes a lo habitual, para obtener aromas y sabores únicos.