Whole white asparagus from Navarra are harvested moments before poaching in a special manner that retains all their properties and aroma. We’ve never tasted anything like it! Registered and protected by the “Esparago en Navarra” IGP, this very exclusive varietal is grown in special dark enclosures to prevent photosynthesis from occurring. A true delicacy from the southernmost region of the Basque Country and sought after by food enthusiasts far and wide.
Create our famous Guilda Pintxo in your own home! Everything you need is included in this incredible pintxo kit: 1 x Set of Pintxo Sticks 1 x Spanish Olives 1 x Salted Anchovy Fillets 1 x Guindilla Peppers Effortlessly skewer all the ingredients on a pintxo stick for San Sebastian’s simplest...
A jar of green pearls, these are the most delicious and exclusive broad (or fava) beans in the entire world! This heirloom varietal, Semilla de Haba Getaria, is recognized by Slow Food and indigenous to the famous wine region just west of San Sebastián. Farmed in tune with the cycles...
El Bulli's signature dish now available to enjoy at home. These olive spherifications are our new favorite product. Serve next to olives and compare for some fun!
The delicious salinity of the fish pairs beautifully against the rich and meaty green Spanish olive. Place these on a long stick with a salted anchovy and green spicy marinated Ibarra pepper to create the classic Basque pintxo - the famous mouth watering gilda!