Bonito is very special small varietal of tuna found in the Cantabrian Sea. Schools of these streamlined fish flood the area in hunt of anchovies which perhaps makes them the best tasting tuna in the world. The white meat of the bonito is carefully cut and cooked in open caldrons before being packed lovingly in olive oil. Simply the best can of tuna money can buy!
A traditional San Sebastián recipe of anchovies sautéed in garlic. Conservas Olasagasti is renowned for its artisan methods and high quality products. Packaged in an easy-open can ready to heat up and enjoy. 190grams
Going back 5 generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country and one of the oldest food companies in Spain. You can taste their experience in all their products, and especially in their Cantabrian butterflied anchovies. They are bought directly from the fishing...
From the tiny fishing village of Getaria to the west, Cantábrian Anchovies are renowned for their delicate flesh and purity of flavor that balances both salinity and sweetness from the sea. These skinned and boned filets are processed by hand and packed in pure olive oil. We’ve never tasted a...
Conservas Nardín only buys anchovies caught in the Cantabrian Sea; their boquerones (pickled, white anchovies) are made from fresh fish that are marinated for about 8-12 hours in white wine vinegar before being removed, filleted and packed in olive oil. Weight 100g. Drained weight 75g. Conservas Nardín solo compra anchoas...