The perfect way to enjoy foie gras in its purest form at home, this classic cliptop jar contains an entire lobe of precious foie from France’s most beloved producer. Just barely cooked, this foie is ready for your culinary touch to create patê, terrine, or simply sear and serve. A dream gift for the culinary inclined!
Small batch foie gras is confited in an open cauldron and then molded around succulent pieces of duck rillettes. The texture and flavors combined in this methode traditionelle will tempt everyone to enjoy another bite from one of France's most beloved foie producers. 130gr
Sousa & Labourdette's philosophy is twofold: a return to the essence of foie gras, combined with a strong commitment to the welfare of the geese and their environment. The rillettes are made from their geese, slowly cooked at low temperature. With a fine and soft hunting flavor, also shows countryside...
Its mild flavor and unique texture make this pate ideal for those “special moments”. To appreciate all its nuances and enjoy their flavor, “Pate Artesano Munar” should be served, after being homogenized with a spatula, on freshly baked bread and accompanied by a semisweet white wine. 85gr Su sabor suave y...
With a special blend of spices, its intense flavor allows to appreciate all the nuances of each ingredient, at a time that meets the demands of the lovers of spicy flavors. Ideal for use as a starter, accompanied by a red wine. The explosion of flavor of this combination will...